Chocolate coated popping candy, 630g.
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The Secret Ingredients Chocolate coated popping candy is great for decoration, and giving an exciting textural and mouthfeel burst on a product.
We tried it on cinnamon whirls, and chocolate palmiers, but you could use it on ice cream, chocolates, or cupcakes.
The chocolate coating gives it some protection so the crackle and pop is still there.