Nature-identical flavorings

Water soluble, synthetically obtained food flavourings, with chemical structure identical to the natural flavourings (this is why they are often called "nature-identical" flavourings) 

✧ Highly concentrated, with dosage of 1 - 2 grams per kilogram of end product

✧ Stable to pasteurising or even baking temperatures

✧ Maximum purity

✧ Not containing preservatives or harmful substances

✧ Produced by some of the most respectful Flavour Houses in Europe